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PRODID:-//eluceo/ical//2.0/EN
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:6b109259-36c1-4f18-996f-632121199c64
DTSTAMP:20261028T122448Z
SUMMARY:Advances in Green Chemistry and Sustainable Technologies
DESCRIPTION:<p><a href="https://icmab.es/advances-in-green-chemistry-and-su
 stainable-technologies">ICMAB Seminar</a></p>\n<p>By <strong>Prof. Elena I
 bánez</strong>\,&nbsp\;Instituto de Investigación en Ciencias de la Alim
 entación (CIAL-CSI)\, Madrid</p>\n<p><strong>Abstract</strong>:&nbsp\;Dur
 ing the last decades\, chemical laboratories have focused their efforts on
  the development of analytical environmentally friendly alternatives based
  on the Green Analytical Chemistry Principles (GAC)\; being a key step in 
 the whole analytical methodology\, extraction has become one of the most i
 mportant aspects to improve. In this sense\, GAC should be employed in ord
 er to improve extraction processes related\, for instance\, to agricultura
 l by-products by reducing potential environmental problems related to thei
 r extraction and revalorization\, as suggested by the goal 12\, “Sustain
 able consumption and production” of the 17 sustainable development goals
  (SDGs) set by the United Nations. Therefore\, greener solvents and techni
 ques are required in accordance with a sustainable procedure\, reducing en
 ergy\, reagents\, and increasing the security of the applied analytical me
 thodology.</p>\n<p><strong>Short Bio</strong>: Prof. Dr. Elena Ibañez is 
 a Full Research Professor at the Institute of Food Science Research (CIAL)
 . Her activity includes the development of new green extraction processes 
 based on the use of compressed fluids to isolate bioactive compounds from 
 natural sources such as foods\, plants and algae. She co-authored more tha
 n 370 publications and 39 book chapters. Editor of Journal of <span style=
 "background-color: #ffffff\;">Supercritical</span> Fluids\, Contributing E
 ditor of Trends in Analytical Chemistry\, Specialty Chief Editor of Fronti
 ers in Nutrition (Nutrition and Food Science Technology) and Editor-in-Chi
 ef of Exploration of Foods and Foodomics.</p>\n<p>Hosted by Inma Ratera\,&
 nbsp\;from the NanomolBiogroup (Materials for Health Research Line)</p>\n<
 p>IN-PERSON and Online event (Register <a href="https://zoom.us/webinar/re
 gister/WN_gyiiHlTzRI2UZpeDuB2JOw#/registration">HERE</a>)</p>
DTSTART:20260907T100000
DTEND:20260907T215959
LOCATION:Sala d'Actes Carles Miravitlles\, ICMAB-CSIC\, UAB and Online
CATEGORIES:Outreach Events
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